Keep Warm This Winter With This Salmon Chowder Recipe

As the corner into fall and days start getting colder, there is nothing like sipping on a cup or bowl of steaming hot soup to keep you warm and toasty. If you are the type of person who prefers hibernating like a bear rather than trekking to the grocery store in the snow, it is not too early to start stocking up on food to get you through the winter. Thinking ahead and purchasing canned goods before the weather gets too rough is a great way to make sure you have all the ingredients you will need for all the piping hot soups, stews, and chowders you are planning to make come January. This, of course, does not mean that you have to limit yourself to pre-made canned soups, which can get pretty boring. Instead, look at soup recipes for canned salmon and other more interesting components, and whip something up yourself.

There are quite a few soup recipes for canned salmon and other fish that are easy to make and can help you get the nutrients you need all year long without getting bored. Try this delicious and healthy recipe for salmon chowder. It takes less than an hour to make and serves eight people, which makes it an easy to make, hearty meal that can be shared by the entire family or enjoyed in leftover form for days to come.

You will need the following ingredients:

Healthy Foods to Get You Through Winters

1. 3 tablespoons of butter.
2. ¾ cup of onion, chopped.
3. ½ cup of celery, chopped.
4. 2 carrots, diced.
5. 2 cups of potatoes, diced.
6. 1 teaspoon of garlic powder.
7. 2 cups of chicken broth.
8. 1 teaspoon of dill weed, dried.
9. 1 12-oz can of evaporated milk.
10. 1 15-oz can of creamed corn.
11. 2 16-oz cans of salmon.
13. Salt and ground black pepper to taste.
14. ½ pound of shredded cheddar cheese.

The directions are fairly simple. First, you will need to melt the butter on the stove over medium heat in a big pot. Next, you will want to chop and saute your celery and onions with the garlic powder. After that, you should add in the diced potatoes and carrots, chicken broth, dill, salt, and black pepper, and stir everything together. After this mixture boils, cover it and turn down the heat, letting it simmer for 20 minutes. Finally, add in your cans of evaporated milk, creamed corn, and salmon, and your cheese, and let everything cook until it is completely heated.

Ready for more? Look online for numerous other soup recipes for canned salmon.

Looking for wonderful Alaskan Seafood recipes? Check out great meals to make for your family from the Alaska Seafood Marketing Institute. Check out the ASMI Facebook page for more information on Alaska Seafood!

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